eel flavor chikuwa bowl

chikuwa is one of popular Japanese fish cakes.

Sweet source
2tablespoon sake
2tablespoon soy source
2tablespoon sugar
1tablespoon potato starch

Cut a chikuwa in half and sprinkle potato starch.
Grill with a skillet.
Mix the ingredient of the sweet source and add on chikuwa in a skillet.