Tofu Nama Chocolate (ganache)

In Japan, women give chocolate to men on Valentine's day.
This article is about Valentine's day in Japan!
http://japanese.about.com/od/japanesecultur1/a/Valentines-Day-In-Japan.htm

Nama chocolate is one of the most popular valentine's chocolate.
Nama means raw in Japan, but it's not raw food. In this case, nama means "melt in your mouth".

I used tofu instead of creme so it's much healthier than regular nama chocolate!


150g chocolate
100g silken tofu
cocoa powder

1.Drain tofu between paper towels with a heavy weight on top for about 1 hour.
2.Add to a blender and blend for about 3mins
3.Melt the chocolate in a double boiler over hot water.
4.Add the tofu using a mesh sieve.
5.Line a container with plastic wrap and pour the chocolate. Refrigerate well.
6.Cut and dust with cocoa powder.