Avocado Sesame Cookies

Got a bag of 10 organic avocados for only $3 at a farmers market!
I was searching for avocado recipes and found this one...Avocado Cookies!
Avocado is known as butter fruit... so I thought why not try this...I know it sounds bad, but it turned out good:) My co-workers loved it!

I basically followed the recipe from Chewy & Gooey Vegan Chocolate Chip Cookies, but I skipped chocolate chips and replaced Earth Balance with Sesame paste(Tahini) to add a Japanese twist to it;)

Avocado Sesame Cookies

1 3/4 c whole wheat flour
1/2 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
3 tbsp tahini
1/4 - 1/3 c mashed avocado (no chunks)
3/4 c brown sugar
3 tbsp agave
2 tsp vanilla

-Combine the first 4 ingredients in a bowl
-In a separate bowl combine the tahini and avocado to make a smooth buttery mixture, then add the sugars and vanilla to combine until the ingredients are well incorporated
-Add the dry ingredients and mix well, then refrigerate the cookie dough overnight

Preheat the oven to 350º F

-Scoop the cookie dough and place evenly on a baking sheet, flattening them slightly with your hand
-Bake for 10-15 minutes (more or less) depending on your desired consistency - if you bake them too long, they only stay chewy for a bit before becoming crunchy