Shamrock Spinach Cheese Bread. Happy St. Patrick's day!!

Here is the vivid green bread for St. Patrick's Day!
I used a fridge for the second rise so that I can make the dough at night and just bake it in the morning to enjoy the fresh baked breads to start a day!


Spinach has a lot of health benefit.
Found a great article about spinach! Here is the link:
http://www.well-beingsecrets.com/spinach-health-benefits/




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https://www.facebook.com/SpiceUpYourLifeWithATasteOfJapan

★Shamrock Spinach Cheese Bread★

Bread flour 250g
Spinach 1bag(about 80g)
water 70g
Soy milk 40g
Sugar 20g
salt 3g
Dry yeast 3g
butter 5g
Shredded cheese

Place spinach in a large pot of boiling water. Cook about 3mins.
Drain well, placing it on paper towels and squeeze.
Mix the spinach and soymilk together in a blender.
Place the spinach mix and all the ingredients but cheese in a bread machine and mix, knead and let it rise on DOUGH mode.
When it's done, divide the dough into 4 and roll each portion into a ball.
Cover with wet paper towels and rest for 15mins.
Make each into a oval shape. (about 15cm)
Put the cheese on the middle.
Fold left and right sides toward the center.
Fold the bottom and top together(folded side inside) and make a rounded triangle shape
Cut the middle, making the top 1/3 part left.
Open from the middle and make a heart shape.
Place shaped dough in a plastic container and rest it in a fridge over night.(make sure to use a lid)
(Should be doubled in the next morning. If not, leave it in a room temperature until nearly doubled)




Bake in the oven at 400F for about 15 mins.