Cheesy Melting Snowman

I was going make melting snowman cupcakes, but wasn't that in the mood for sweets....
Then I came across this cute cheesy melting snowman on a Japanese website!
Try this chowder recipe too. It's very easy and yummy:)


Chowder

1/2 Onion
1/2 Potato
Any filling you like (corn, chicken, pork, seafood, etc...)
1tbs  Flour
200ml Soy milk
50ml Water
A little, salt and pepper
10g Oil
2tsp Vegetable broth powder

Put onion, potato in a pot. Sprinkle flour. Add your favorite fillings on top. Pour in soy milk, water and oil. Add salt and pepper. Turn on heat and mix.  Bring to a boil over medium-heat. Reduce heat and put a lid. Cook until vegetables get soft and soup becomes thick.


How to make melting snowman
You need,
Chowder,
Shredded mozzarella cheese
Boiled egg
Carrot
Nori seaweed
Ketchup



1. Put the chowder in a ramekin.

2. Top with mozzarella cheese. Microwave about 30 seconds.

3. Cut a boiled egg in half and put on the melted cheese. Cut a piece of seaweed to make eyes, mouth and hands. Draw the cheeks and buttons with ketchup. (use a chopstick) Apply the face parts to the egg.

4. Cut carrot to make nose and a hat.  Use dry pasta to connect the hat and egg if you need to.