Went to apple pick in Oak Glen yesterday.
It was crazy hot but we had a great time!
Made chicken bento for our picnic lunch.
I cooked rice, chicken, tomato cup salad in the morning, but it took me only 1 hour to finish this Halloween lunch box, including the decoration.
I marinated and froze chicken last week. Thawed the night before and just put them in a oven in the morning. I wanted to make Japanese fried chicken, karaage..HoweverI have to keep an eye on them while frying, so it's not great choice for the busy morning!
For the side dished, I packed tomato cup salad and edamame.
Since it was really hot yesterday, I didn't defrost edamame completely to keep the bento cool.
I also packed a lot of ice packs in the cooler box.
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