Made a batch of gingerbread tofu men last night.
Just drained/pressed tofu and cut out with a gingerbread cookie cutter.
Marinated them in bbq sauce and just baked.
Xmas wreath is made with broccoli.
Ornaments are little rice crackers that I introduced on my last post.
I know these gingerbread tofu men will appear on a lot of my bento this man :)
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