5/30/2017
Bento Side Dishes
Got a lot of beautiful, colorful and yummy vegetables at farmers market last Sunday.
Since not party plan for the memorial day, I made a lot of side dishes for my bento for this week.
1. Roasted beets with honey and lomon
2. Salmon patties
3. Japanese-style sesame rainbow chard
4.Marinated baby heirloom tomatoes
5. Peperoncino cabbage
6. Hoeny-Lemon braised sweet potato and carrot
7. Sauteed yellow mushroom and zucchini
8. Pickled radishes
9. Kinpira carrot and sweet potato
10. Cream braised radishes
Also I made vegetable soup with excess vegetables.
Oh, and chocolate cream with cauliflower;) It's my favorite healthy farm-fresh dessert!
(recipe here)
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