Bean&Umeboshi Paste

2/3canned garbanzo bean
3tablespoon plum vinegar
2tablespoon umeboshi plum paste
3tablespoon tahini
Soy milk

Add all the ingredient to a blender and blend. Add soy milk until paste forms.


Bean&Umeboshi paste + celery


Bean&Umeboshi paste + pasta


To make pasta source, add olive oil or basil paste to the bean&umeboshi paste until smooth.