Japanese croquette

Made croquette using aburaage(Japanese food product made from soybeans).
Original recipe is here.

8 croquettes

4aburaage
2potatoes
1/2canned tuna
1carrot
1/2onion
salt, pepper and soy source to taste
Oil for frying
katsu Source

1.Bring a large pot of water to a boil. Add peeled potatoes,carrot,onion and cook until tender.Then drain and chop.
2.Stir together 1, salt, pepper and soy source in a mixing bowl.
3.Cut aburaage into half and turn them inside out. Stuff 2 into the aburaage pockets.
4.Place 3 in 1/4 inch of hot oil

Serve katsu source with croquette!