Japanese terrine★

Okra is such a cute vegetable.

1.Line a terrine mold with plastic wrap.
2.Boil cabbage with dashi. Then take it our of dashi then line the mold with the cabbage.(Leave overhang to cover the top of the mold)
3.Add gelatin to boiled dashi.(gelatin should be mixed with a little cold water to moisten before add it to dashi)
4.Line up okra, shirasu, baby corn.
5.Pour 3 into 4.Cover with cabbage and plastic wrap.Refrigerate.

Eat the terrine with soy source.