Spice Up Your Life With a Taste of Japan

*Fun Bento Box**Cute and Natural Food From California*


Non Daily Pumpkin Puddings

For caramel source
2tbs sugar
3.5tbs water

1.Place the sugar and water in a souecepan.(dont't stir now)
2.Bring it to a boil and then swirl. Shift this caramel souece into puddings cups and cool it down in a fridge.

For puddings
2tsp agar
1/4 pumpkin
2cups soymilk
1/2cup agave

1.Place pumpkin chunks into water and bring it to a boil.Cook until tender.
2.Remove the pieces and let cool.
3.Push pumokin through a mesh sieve.
4.Add the other ingridients and mix together.
5.Shift 4 into a bowl and bring it to a boil.
6.Place into the pudding cups.

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