It's officially fall now! The most wonderful time of the year! I love fall so much.
I'm relocating from SoCal to NorCal. Although I love this socal beach weather, I'm looking forward to having the seasons again.
Therefore no more class at Tokyo Central for a while:(
I'd like to say thank you for all the people who came to join my classes!!!!!
I think I will teach irregularly, so If you'd like to receive the updates from me, please sign up the newsletter through the "Email Signup" app on my Facebook page.
If you have friends or family in the Bay Area, please share my facebook page so that they can get information on my classes:)!
Looking forward to meeting new people in the Bay Area!
This October's issue of Japan Up, I posted how to make Halloween Bento!
Please pick up the magazine if you live in LA or OC!
Went to a concert at a nearby park with this bento tonight!
This silhouette rice balls are easier since you don't need to make face parts.
I had some leftover imitation crabs from the bento class last weekend and wanted to use them up!
Just unwrap a imitation crab to separate red and white parts.
Wrap the red part around rice ball and you'll get this silhouette Disney characters!
In case you don't know what those are.....
Mickey, Minnie, Pooh and Piglet!
For the side dishes, I made chicken karaage and veg spring rolls.
I like wrap a lot of veges with rice paper for picnic bento. It's nice and portable.
Easy to eat with your hands!
I will teach how to make this summer beach theme bento at Tokyo Central Costa Mesa on 7/25!
12pm~ and 1:30pm~
Please register at the store!
I might post how to make this bento on the next Japan Up! magazine too:)
I used tofu a lot for cooking.
Most of recipes call for drained tofu. It tastes better too!
There are many ways to press and drain tofu, but this is what I usually do.
Use a Pickle Maker!
It works really well and super easy.
I got this at Daiso (http://www.daisojapan.com/)
1. Open a package and wrap tofu with paper towel.
2. Place in a pickle maker and press,
Drain water from time to time.
It's done when no more water coming out from tofu.
It depends, but it takes only an hour or two.
Posted by Mayumi at Tuesday, June 23, 2015
I should have named this bento "kids doodle" or "drawing" bento!?
Anyway, how about give this bento to your dad on father's day his year!?
Class is at Tokyo Central West Covina
1420 S Azusa Ave., West Covina, CA 91791
It was a couple of weeks ago that I made this bento for our beach picnic date day.
It was soooo windy out that ended up eating at a park though...
I got salt pickled cherry blossom when I went to Japan last February.
I mixed it with rice and made rice balls.
(You need to wash off salt well. Otherwise so salty)
I made some spring theme animals and flowers with vegetables.
Clover& bees: Green & yellow peppers pickled with shio koji (what is shio koji )
Ladybug: Cherry tomatoes
If you have a seaweed puncher, you can make these characters without spending a lot of time!
You can find them at some Japanese grocery stores or Daiso,