Made a sushi cake for my friend's birthday party.
8inch sushi cake
3cup sushi rice
*4tbs agave (You can use sugar instead)
*1.2inch ish Dried Kombu(edible kelp) optional
Prepare sushi vinegar. Mix all the * ingredients well and let it cool in a fridge over night.
Add the sushi vinegar to hot steamed rice and mix well.
Cover the mold with plastic wrap.
Fill the mold with the half amount of sushi rice. Place plastic wrap on and press the rice.
Spread the avocado salad and put another half of sushi rice over the avocado and press the rice using plastic wrap.
Remove plastic wrap and unmold. ( the bottom-side up)
Garnish the cake.
★recommended ingredients for garnish
salmon sashimi (Roll up 2 slices of the sashimi together to make a salmon rose)
I used avocado and crab meat mixed with my favorite creamy tofu savory sauce from the vegetarian restaurant in Hermosa Beach, The Spot.
The recipe is here:http://www.food.com/recipe/creamy-tofu-savory-sauce-277729
Love this sauce! So good with brown rice and steamed vegetables.
Also, I put some pickled onions under the salmon roses, like Salmon carpaccio.
The pickles recipe is here:http://taste-of-japan.blogspot.com/2011/01/my-favorite-pickles.html