3 colors Animal Bento

My 3 colors Animal Bento was featured in Japan Up! Magazine June issue!



3 colors Animal Bento

30g Beef Soboro*

30g Scrambled Egg (About 1-2 eggs. Cook with a pinch of salt and sugar)

30g Blanched  Spinach (drain well and sprinkle a little soy sauce)

Decorative pieces (radish, carrot, cucumber, a slice of cheese, a piece of seaweed)

*Beef Soboro

150g Ground Beef

1tbsp Soy Sauce

1tbsp Sugar

1tbsp Mirin

1tbsp Sake

1/2tsp Grated Ginger
-Heat a non-stick pan and cook beef, breaking up into small pieces.
-Add all the seasonings and cook until most of the liquid is gone.

How to assemble bento

1. Prepare soboro, scrambled egg and blanched spinach.
2. Place 50g of rice in each cup
3. Put about 30g of the toppings in each cup
4. Prepare face parts by cutting and slicing vegetables and cheese.