Black Bean Cake with Tofu Creme
Black Bean Cake
1canned black bean
1/2cup steel cut oats
3tablespoon cocoa powder
1teaspoon vanilla extract
1/4cup agave or maple syrup
1.Preheat oven to 350F. Line a mold with parchment paper.
2.Add all the ingredient to a blender and blend until smooth.Place into the prepared mold.
3.Bake in preheated oven for about 4o mins and cool in a fridge for about 3hours.
1pack silken or firm tofu(if you prefer hard creme)
1tablespoon lemon juice
Agave or maple syrup
1.Drain tofu between paper towels with a heavy weight on top for 1 night.
2.Add to a blender and blend for about 3mims until to be free from tofu smell.
3.Add lemon juice and syrup and blend.