10 picese of inari sushi
5Aburaage(Japanese food product made from soybeans)
1/4cup of soy source
1. Put aburaage in boiling water to get rid of excess oils,then cut them into half.
2. Mix other ingredients and bring to a boil. Add aburaage to it and boil those down.
3. Cool aburaage and then squeeze those easily.
4. Stuff sushi rice into the aburaage pockets.
*Any extra aburaage can be used to make croquettes.
Posted by Mayumi at 11/14/2010