Soy MIlk Ramen made with pasta noodles

★How to make ramen noodles from pasta noodles★
Just add 1 table spoon of baking soda and 1 table spoon of salt to boiled water(about 1L for four ounces dry pasta). Use whole wheat pasta to make it healthy.
The baking soda increases the alkalinity of the noodle, making it moist and pliable.

★Soy Milk Ramen Broth★→tastes like tonkotsu(pork bone broth) ramen!
200ml soy milk
50ml water
1tsp vegetable stock
2tsp soy sauce
salt & pepper
1tbs sesame oil
green onions
Your favorite toppings

Put soy milk, water, soy sauce and the stock into a pot and bring to a boil.
Add salt and pepper if desired.
Stir-fry green onions with sesame oil for the topping.