Spice Up Your Life With a Taste of Japan

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Chicken Shabu Shabu Salad

Awww so hot today....
This cold chicken shabu sahbu salad is perfect for the day like today.
My husband really liked this dish!
I found this recipe on a popular Japanese cooking site.
I used only ingredients I have, but it still came out great.
Shabu shabu usually calls for pork, but this salad is made with chicken.
Dusted with potato starch, chicken has unique and smooth texture.
This dressing is amazingly good too!
Great summer dinner.

Cold Chicken Shabu Shabu Salad

1 Chicken breast
Potato Starch, enough to coat chicken
3 Oba ( Shiso Leaves) optional

100ml Soy sauce
4tbs Vinegar
4tbs Sugar
2tsp Sesame oil
1tbs Ginger, minced
Black pepper, a little

1. Cut chicken in half lengthwise. Thinly slice them.
2. Lay the chicken between two sheets of plastic wrap and pound out to get thinner slices of chicken.
3. Dust with potato starch. Put the chicken in boiling water and cook through.
4. Dip them into a bowl of ice cold water.
5. Mix all the ingredients for dressing.
6. Serve on a bed of lettuce. Garnish with oba shiso leaves.

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