Spice Up Your Life With a Taste of Japan

*Fun Bento Box**Cute and Natural Food From California*


Japanese Curry Rice Bento

Made Japanese curry last night! My husband said that curry is better on the next day....
I put the leftover curry in a bento box. Let's see if it tastes better that last night!

We had annual passes for Universal Studio Hollywood when their new minions ride was open!
We both loved the ride:) I'd love to try it again!

Today's bento menu

Minion Curry (eyes: purple potatoes, cheese and nori seaweed / mouth: cheese, nori seaweed)
Haiga rice

Homemade Japanese curry recipe is below.
Add any protein of your choice.
I added left over bbq chicken and my husband liked it:)


最初にStudio Tourを体験したときは感動~!日本から家族や友達が来たら連れていきたいなー。


60g flour
45g Canola oil
10g Curry powder
1tbs Shio Koji, or 1tsp Salt
*See the older post about Shio Koji

1clove Garlic
Ginger, same size as a clove of garlic
1 Onion
1 Potato
1/2 Carrot
1 chicken breast
800ml Water

1tbs Sugar
1tbs Honey
1tbs Ketchup
2tbs Miso
1/2can Diced tomato

Soy sauce to taste

1. Mix flour, oil, curry powder, shio koji or salt together and set aside.
2. Mince garlic and ginger. Cut vegetables and meat into small pieces.
3. Heat a little oil in a pot and add garlic and ginger.
4. Add vegetables and chicken. Cook until the veges get soft.
5. Add water, sugar, honey, ketchup, miso and canned tomato. Cook over low heat about 15 mins.
6. Add the curry paste from step1 and mix well.
7. Taste it and add a little soy sauce if you need.
8. Cook about another 10min over low-heat.

Want to make bear curry? Go to "Homemade Japanese Curry Roux"

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