Sushi Donuts with Furikake
Sushi donuts have been very popular on SNS and I see someone posting their sushi donuts pictures on Instagram almost every day!
Here is my take on sushi donuts using Japanese furikake, "Umami Toppers"(sold as "Tiki Toppers" in Hawaii) and tiny rice crackers, "Tobikko Arare" from Azuma Foods.
Spread a thin layer of rice on a donuts mold and arrange avocado and spicy crab meat.
Put another layer of rice to cover the ingredients,
Take out from the mold and dip the donuts in a mixture of flour and water.
Coat with furikake and/or tobikko arare and deep fry!
on the left: Wasabi Toppers and Tobikko Arare.
on the right: Granola Toppers. (mixture of oats, dried vegetable and fruit)
on the bottom: Jut fried after dipping on the flour/water. Sprinkle Tart Plum Toppers after fried.
All flavor of Umami Toppers are free of artificial colors and preservatives.
Tobikko Arare is gluten free and roasted unlike the regular fried rice crackers on the market.
I liked the crunchiness of sushi donuts and the nutty flavor of fried Tobikko Arare!!
Great portable food and I'm ready to take these cuties to a picnic!!!