Blueberry Basil Tofu Goat Cheese Cake
Saw a guy eating a goat cheese blueberry basil pie on Food network yesterday.
It looked so delicious and unique! I had never hear basil cheese cake before.
I got so many dozens of tofu from a client and was wondering what to make with them...so I decided to give it a try with tofu.
For the crust(Easy!)
1cup Pancake mix
1tbs Soy Milk
For the filling
1/2pkg Silken Tofu
4oz(1/2pkg) Goat Cheese
3tbs Tahini, Butter or Peanut butter
1/4cup Lemon Juice
2tbs Dried Basil
Combine all the crust ingredients. If the mixture crumble when you squeeze it together in your hands, add more butter.
Press the mixture into a pie mold.
Preheat the oven to 350F.
Wrap your drained tofu in a few paper towels.Press with something heavy for about 30 mins. Mix all the filling ingredients except blueberries with a blender.
Add blueberries and mix easily.
Spread the filling over the crust.
Bake for about 20-30 mins.
Let it cool and enjoy!