mochi bread

This is a very easy recipe of a Japanese sweets, Daifuku.
Potato starch is the key ingredient, giving them a springy,chewy and glutinous texture like mochi.

50cc water
2tbs potato starch
2-3 slices of bread

Cut the crust of a slice of bread and roll out.
Pork holes all over with fork.
Mix water and potato starch.
Coat a slice of bread in it.
Wrap in plastic wrap. Cook in microwave for about 50 seconds.
Put creme, sweet beans or whatever you like on the center of the bread and wrap.