Sake Cheese Pizza (Non Daily)

Sake lees taste and smell like cheese when mixed with oil and salt.
That's because sake lees are the fermented food like cheese.
I wrote about sake lees before but it's quite nutritious!
It's a good substitute for cheese.

Another sake lees recipe↓
http://taste-of-japan.blogspot.com/2011/01/sake-white-sauce-seafood-gratin.html

Sake cheese creme

Tofu 1/2pack
Sake lees 1tbs
Salt 1/3tsp
Plum vinegar 2tsp
Thini 2tsp
Basil paste 1tsp

Mix all together with a blender.
Use as a substitute for cheese.