Tofu Gyoza

I'm not a vegan, but this is the best vegan gyoza recipe ever!
This is the one I made at the tofu cooking party.
Gyoza is fun to make with many people:)

1/2 tofu
1/2cup brown rice, cooked
1/2 onion, diced
3 shiitake mushroom, cut into small pieces
2tbs potato starch
1tbs grated ginger
2tbs grated lotus root (optional)
2tbs soy sauce
1tbs seasoning
1tbs sesame oil
20-30 gyoza wrappers

For the dipping sauce
1/2 green onion
1clove ginger
2clove garlic
1tbs soy sauce
1tbs sake
1tbs sesame oil

Wrap your drained tofu in a few paper towels.Press with something heavy for about 3 hours.
Saute onion with sesame oil. Combine with other ingredients and mix well.
Place about 1 tablespoon of the mixture in the center of each gyoza wrapper. Fold wrappers in half and seal edges with moistened fingers.
Cook gyoza with canola oil.

To prepare the sauce, cut green onion, ginger and garlic.
mix all the ingredients and leave it for about more than 1 hour.