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Freezable Mini Lasagna for Bento, Christmas version

Made meat sauce gratin for dinner last night. I made too much white sauce so decided to make a big batch of mini lasagna for bento.

White Sauce

2tbs Butter
2tbs Flour
250~300ml Soy milk
Salt and pepper to taste

1. Heat a pan and melt butter. Add flour and mix.
2. Add soy milk little by little and mix over medium heat.
3. Cook until thick and add salt and pepper to taste.

Mini Lasagna 

White sauce
Pasta sauce
Shredded mozzarella cheese

1. Put white sauce in paper cups and lay cooked penne.
 2. Put pasta sauce on top.
 3. Top with mozzarella cheese. Cook in a toaster oven until cheese will melt.
 4. If you want to freeze some of them, put in a container and freeze before cook. You could add cheese later when you defrost it. Defrost in a toaster oven.

To make xmas tree, layer green peas and put corn on top!

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